★★★★★
"I cried. I actually cried. The brown butter toffee is the best cookie I have eaten in my 38 years on this planet."
Warming up the oven…
Hand-rolled, slow-baked, and shipped the same day. From our kitchen to your couch — never frozen, always fresh.
Six signature recipes. All butter, no shortcuts. Mix & match your own box.
Nutty browned butter. Crushed toffee shards. A kiss of flaky salt. We bake them for 11 minutes — never a second longer — so the middle stays soft and the edges shatter.
Crumb & Co. started in a 240-square-foot apartment kitchen, selling cookies at the local farmer's market. Six years later, we still bake in small batches — never more than 200 cookies at a time — and we still hand-roll every single one.
We work with a family mill in Vermont, a creamery in Wisconsin, and a salt farm in Cornwall. Real ingredients matter. We hope you can taste the difference.
"I cried. I actually cried. The brown butter toffee is the best cookie I have eaten in my 38 years on this planet."
"Came for the chocolate chip. Stayed for the matcha. Shipped fast, packaged beautifully, tasted like a hug from a friend."
"I've ordered from a lot of cookie places. Crumb is the only one I'll reorder. The sea salt is unreal."
"Sent a gift box to my mom. She called me twice to say thank you. Worth every penny."
"Soft, chewy, just-sweet-enough. Plus the box is so cute I didn't want to throw it away."
"These taste like the cookies my grandma used to make — but somehow even better? Is that allowed?"